Professional Dough Kneaders-Mixers made of stainless steel, with capacities of 10, 20, and 30 liters, are extremely useful for various professional kitchen applications, including:

* Bakery: For preparing dough for bread, pizza, pastries, and other baked goods. The dough hook is ideal for this use.

* Pastry: For making cakes, cookies, creams, whipped cream, and other sweets. The wire whip and beater are ideal for this use.

* Restaurants and catering: For preparing large quantities of food, such as mashed potatoes, sauces, marinades, and fillings.

* Hotels: For preparing breakfast, desserts, and other meals for guests.

In summary, dough kneaders-mixers are used for:

* Mixing and kneading dough.

* Whipping eggs, cream, and other ingredients.

* Mashing and blending foods.

The key features that make them ideal for professional use are:

* Large bowl capacities.

* Powerful motor (1.1kW).

* Three operating speeds.

* Durable stainless steel construction.

* Attachments for various uses (dough hook, wire whip, beater).

* Safety relays and safety grid.

Capacities:

* 10L: 6kg dough

* 20L: 12kg dough

* 30L: 18kg dough

For more information’s Contact +357 99272833